The Finch

The Finch emerges as a captivating restaurant concept, transforming the former Flying Saucer building on 10th Avenue South into a culinary destination. Spanning 6,500 square feet, this establishment is the brainchild of the renowned local restaurateurs at Milkshake Concepts, with Dowdle Construction spearheading the meticulous build-out process.

Collaborating with Barnett Studio Design, iDesign Services, and Insight Engineering, The Finch boasts an impeccable design that seamlessly blends functionality with aesthetics. The kitchen and prep areas are state-of-the-art, meticulously crafted to meet the highest culinary standards.

At the heart of The Finch lies its grill and raw bar, offering patrons an exquisite dining experience centered around fresh and flavorful seafood. An oyster bar adds to the allure, inviting guests to indulge in a variety of delicacies from the sea.

Throughout the space, luxurious marble tile and white oak finishes exude an air of elegance and sophistication, creating a welcoming ambiance for diners to savor their culinary journey. With its meticulous attention to detail and dedication to quality, The Finch promises to captivate the senses and redefine the dining landscape of Union Station.