STATION PIZZERIA

Dowdle Construction Group completed ground-up construction of Station Pizzeria in May of 2026. The 4,091-square-foot restaurant includes an 811-square-foot outdoor patio and was delivered at a total project cost of $3,257,443.

Station Pizzeria is a neighborhood restaurant built around great food and good company, featuring a welcoming interior with a raised stage for live music that creates an energetic yet comfortable dining atmosphere. With an old-school approach, the menu highlights scratch-made pizza, pasta, and more, all prepared with fresh ingredients and no shortcuts—offering a place where guests can gather, relax, and enjoy a memorable experience.

Architect: Manley Seale, Powell Nashville

Owner: Clark Gassen and Jake Schaffer